Humane and Healthy Poultry Production: A Manual for Organic Growers
Part of the NOFA guides. Includes information on:
- Organic poultry basics
- Establishing the facilities (housing and equipment, choosing and using litter, outdoor access, brooding, grazing and pasturing)
- Purchasing and brooding chicks
- Organic feed and supplements
- Poultry health care in the organic system
- Management challenges (production and culling, spotted shells, yolk color)
- Slaughter and Processing
- Marketing
- Production expectations and economic viability
List Price: $ 12.95
Price: $ 8.93
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