Agro Commodities & Agricultural Produts

Trinidad Scorpion (Butch T Strain) Hot Pepper 10+ seeds Trinidad Scorpion Hot Pepper Seeds Butch T StrainHotter than a Bhut Jolokia, You decideBuy from a Certified California NurseryCertified CA State seed seller and packager BEWARE: If the listing here does not say shipped and sold by California Seed and Garden Company then you are not buying from a Certified nursery. You are buying from someone who copied my Amazon listing. What is the Hottest Chile? The Bhut Jolokia Pepper was the Hottest Pepper in the World. But the Trinidad Scorpion Butch T Strain is hotter! It’s burn hit me as harder than the Bhut Jolokia! Tested in Australia at over 1,460,000 Scoville units! Get 10+ seeds of the rare Trinidad Scorpion Chile Pepper. Pictured in this listing is the genuine Trinidad Scorpion. Watch out because it does sting! Germination instructions come with your order. List Price: $ 5.99 Price: $…. Click here to Read More

The White Habanero is a brand newMatures in 85 to 90 days.White Habaneros are ideal for growing in containers and due to their beauty are also a wonderful ornamental chile for use in edible landscapes!.Can be used fresh, but makes wonderful, fiery dried chile powder or ultra hot white hot sauce!30 Seeds Product DescriptionHOT PEPPERS: When Wilbur Scoville first devised a means to test the heat of peppers, his hottest entry then came in at 20,000 units. Habanero and Thai chilies can go as high as 60,000. Compare that to the sweet bell pepper at zero. When hot peppers are consumed, capsaicinoids bind with pain receptors in the mouth and throat that are responsible for sensing heat. Once activated by the capsaicinoids, these receptors send a message to the brain that the person has consumed something hot. The brain responds to the burning sensation by raising the heart rate, increasing perspiration and release of endorphins. Hot peppers should be eaten with caution! Peruvian White…. Click here to Read More

Fruits are 1-1/2 to 2 inches long and with an extremely hot Caribbean flavor that is strong and smoky85 daysMakes a great hot sauce15 Seeds Product Description85 days – This strain originated from a pepper found in a market in Port Antonio, Jamaica. These shiny, habanero-type peppers are deep chocolate-brown when ripe and ribbed or wrinkled, resembling large dates or prunes. Fruits are 1-1/2 to 2 inches long and with an extremely hot Caribbean flavor that is strong and smoky. Those in the know say that ‘Jamaican Hot Chocolate’ makes a great hot sauce. Jamaican Hot Chocolate Habenero Pepper 15…. Click here to Read More

Home Grown Vegetables. Immediate Shipping.Hybrid: F-1The hardy, 3 to 4 inch tall, transplants you will receive are growing in 2.4 inch x 1.5 inch x 2.25 inch deep, pots.Days to Maturity from Seed: 78 Product DescriptionMixture of green, red, yellow, and purple sweet bell peppers. Large, thick-walled lobed bell. The hardy, 3 to 4 inch tall, transplants you will receive are growing in 2.4 inch x 1.5 inch x 2.25 inch deep, pots. Tasty Colorbell Pepper 4…. Click here to Read More

Grow delicious hot peppers all season long in just 3 simple stepsUpside-down planter forces water and nutrients to flow directly down from root to fruitNo pesticides, digging, weekend, or backbreaking work requiredGrow favorites like jalapenos, cayenne, habanera, and othersSimple to set up and maintain Product DescriptionThe Topsy Turvy Hot Pepper Planter is the best new invention ever for growing mouth-watering hot peppers! Topsy Turvy is the famous “upside down” planter, where gravity forces the water and nutrients to pour directly down from the root to the fruit. Featuring easy-to-use and efficient grow bag technology, it has 7 side ports for even bigger yield. Simply place your favorite Hot Pepper plant in the Topsy Turvy, add favorite potting soil, hang it up and water. Sun warms the plant like a greenhouse, the root system explodes and thrives inside the planter. No need for pesticides, digging or weeding – plus, hanging in the air eliminates ground fungus, harmful…. Click here to Read More

Fruits are extremely hot; wear gloves when handling peppersKeep away from children and thoroughly clean all kitchen utensils like cutting boards, knives, etcGuinness Book of Records confirmed in 2006 that Bhut Jolokia is the world’s hottest chile pepperWhen grinding dried Jolokias, wear breathing mask and protect eyes; don’t touch any sensitive parts before cleaning your hands thoroughlyOther names include Bhut Jolokia, Ghost Chile, Ghost Pepper, and Naga Morich Product DescriptionIn fall of 2006, the Guinness Book of Records confirmed that New Mexico State University Regents Professor Paul Bosland had indeed discovered the worlds hottest chile pepper, Bhut Jolokia. Bhut Jolokia, at 1,001,304 Scoville Heat Units (SHU), is nearly twice as hot as Red Savina, the chile pepper variety it replaces as the worlds hottest. A New Mexico green chile contains about 1,500 SHUs and an average jalapeno measures at about 10,000 SHUs. The name Bhut Jolokia translates as ghost chile, Bosland…. Click here to Read More

Dear Sir, We are  HX EXPORT COMPANY, a reputable exporter in Vietnam of  agricultural products including Cashew Nut, Ginger, Tumeric, Pepper, Desiccated Coconut & the other agricultural  products. 1/ Specifications for Black Pepper 500g/l: + Commodity: Black Pepper FAQ 500g/l + Admixture: 1%max + Moisture: 13.5%max + Packing in new PP or Jute Bags of 50-60Kgs net each, 13.5 MTs/ 20FT, 26MTs/ 40FT 2/ Specifications for Black Pepper 550g/l: + Commodity: Black Pepper FAQ 550g/l + Admixture: 0.5%max + Moisture: 13%max + Packing in new PP or Jute Bags of 50-60Kgs net each, 13.5 MTs/ 20FT, 26MTs/ 40FT 3/ Specifications for White Pepper 630g/l: + Commodity: White Pepper 630g/l + Admixture: 0.2%max + Moisture: 13.5%max +Packing in new Double PP Bags or new Jute Bags of 50-60Kgs net each, 17.5MTs/20FT, 26MTs/40FT Payment: T/T advance 30% or L/C at sight 100% Would you please let us know your enquiry in detail? After receiving your enquiry, we will send you…. Click here to Read More

Dear Sir, Our company’s mission is to be a credible and reliable Exporter. Our Aim is to achieve a lasting business co-operation with all our clients on the basis of a win-win situation. Pepper company product (Quality is business): White pepper Black pepper 600 g/l – Density: 630 g/l min – Density 600 g/l min – Foreign matter : 0,2 % max – Foreign matter: 0,2 % max – Moisture : 12,5 % max – Moisture: 12 % max Black pepper 570 g/l Black pepper 550 g/l – Density: 570 g/l min – Density: 550 g/l min – Foreign matter: 0,2 % max – Foreign matter: 0,5 % max – Moisture: 12,5 % max – Moisture: 12,5 % max Black pepper 500 g/l – Density: 500 g/l min – Foreign matter: 1 % max – Moisture: 13 % max CONTACT: DANG TRUONG QUY NGOC HUNG IMPORT AND EXPORT 3rd Fl, Vinacam Building, 28 MAC Dinh Chi Street, Dist 1, Vietnam TEL :84 -8 -8258732 FAX :84 8 825 8760 MOBILE :84 955155464 SKYPE:dnaquy03 Hotmail: dangtruongquy@live.com Mail:…. Click here to Read More

Indian spices are known the world over for their unparalleled quality flavor and aroma. For over a 1000 years traders and travelers from a far have frequented these shores to meet the worlds demand for Indian spices. Indian Exports is the export arm of our family run business. Ever since our ancestors settled here in kodagu southern India some 400 years previous generations have lovingly cultivated the spice growing tracts on our farms. South kodagu is renowned for the fertility of its soil and the produce originating here has long been preferred by the discerning customer. Employing traditional farming practices, refined and handed down through generations, we have aquired expertise in the cultivation of vanilla, pepper, cardamom and cumin, star anise and most recently ginger. Augmenting the rich soil, farm yard manure is used exclusively for the majority of spice bearing plants. THE RESULT: the finest quality spice Only the produce that is of premium quality and meets…. Click here to Read More