Agro Commodities & Agricultural Produts

Tropical Root and Tuber Crops (Crop Production Science in Horticulture) Most of the world’s poorest smallholders depend on tropical roots and tubers crops as their principal source of food and nutrition. These species produce large quantities of dietary energy and have stable yields under difficult environmental conditions. The most important crops are cassava, sweet potato, yam and the aroids, sharing important common traits such as bulkiness, post-harvest perishability and vegetative propagation. This book compiles the most up to date information on the origin, genetics, physiology, agronomy, pests and diseases and post harvest processing of these crops, while attempting to provide ideas for further research and development. List Price: $ 70.00 Price: $…. Click here to Read More

Postharvest Biology and Technology of Tropical and Subtropical Fruits: Volume 4: Mangosteen to White Sapote (Woodhead Publishing Series in Food Science, Technology and Nutrition) Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximizing their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimization of processed products is also important. Postharvest biology and technology of tropical and subtropical fruits covers current state-of-the-art and emerging post-harvest and processing technologies.  With Chapters in Volume 4 reviewing the factors affecting the quality of different tropical and subtropical fruits from mangosteen to white sapote. Important issues relevant to each product are discussed, including means of maintaining quality and…. Click here to Read More

Introduction to Plant Science: Revised Edition (Texas Science) This revised text provides a comprehensive introduction to the fascinating world of plant science. From the basic requirements for plant growth, to genetic engineering and biotechnology, this easy- to- understand book is ideal for the high school level agriscience curriculum or college freshman level plant science course. Students will learn about the origins of cultivated plants, structure and anatomy, photosynthesis, respiration, propagation, production of major agronomic crops, and more. List Price: $ 159.95 Price: $ 105.93 Botrytis: Biology, Pathology and Control The book is the result of intensive work of 43 authors, all of them leading scientists in the Botrytis sciences. Each chapter describes a particular aspect of fungal biology and its impact on disease processes and host response. New technologies have arisen that when applied to long-standing problems or to test new hypotheses…. Click here to Read More

Swine Science (7th Edition) For introductory courses in swine science found in the animal science department. This book meets the needs of anyone interested in today’s swine industry. This new edition continues to present readers with a comprehensive, yet practical overview of all phases of the swine industry. Fully updated, reorganized and revised, the seventh edition of this book provides readers with a comprehensive resource for understanding and being competitive in the pork production industry today. The revised order of the chapters develops the book from an historical perspective and a foundation of statistical data on the importance of the pork industry. Chapters on genetics and nutrition have been divided into basic and applied chapters, allowing students the opportunity to both understand the science and to move into practical applications of the principles learned. The new edition includes the biology, production, processing and business aspects of swine. It covers…. Click here to Read More

Handbook of Fruit Science and Technology (Food Science and Technology) This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment, conveyors, package fillers, refrigeration methods and more. List Price: $ 299.95 Price: $…. Click here to Read More

Fundamentals of Soil Science This major revision of a bestselling text shows that soil is three-dimensional and dynamic. This concept is developed in the first two chapters and is built on throughout the book. Chapters 3 through 7 explore soil physical properties and water, with expanded coverage of tillage and traffic and an increased emphasis on water and wind erosion processes. Chapters 8 through 11 discuss the biological aspects of soils as well as their mineralogical and chemical properties. In Chapters 12 through 15, the general area of soil fertility and fertilizer use is covered. Other chapters examine soil genesis, taxonomy, geography, land use and soil survey, and land use interpretations. Finally in chapter 20, the importance of nonagronomic factors in the food population problem are discussed. Both English and metric units are used for crop yields, new figures and tables are included, summary statements are given at the end of the more difficult sections and at the…. Click here to Read More

Soil Mineralogy with Environmental Applications (Soil Science Society of America Book Series, No. 7) Few books achieve a connection between scientifc theory and real world environmental problems, but this one does. Generous use of color images, exercises, and case studies make it friendly for the classroom or non-mineralogist. Discover crystallography, surface chemistry, mineral-solution equilibria, organic matter, and soil mineral analysis. The book includes a lengthy exploration of world-wide applications of mineralogy in soil taxonomy, tectonics, radionuclides, pesticides, enzymes, and more.Also available: Minerals in Soil Environments, 2nd Edition – ISBN 0891187871 Soil Testing and Plant Analysis, Third Edition – ISBN 0891188444The American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America are prominent international scientific societies headquartered in Madison, Wisconsin. The Societies specialize in peer-reviewed, high-quality science…. Click here to Read More

What Can Nanotechnology Learn From Biotechnology?: Social and Ethical Lessons for Nanoscience from the Debate over Agrifood Biotechnology and GMOs (Food Science and Technology) What Can Nanotechnology Learn From Biotechnology? presents diverse perspectives on biotechnology and nanotechnologies. Avoiding extreme perspectives, unwarranted hype and absolute rejection, this book explores the diverse territory of proponents and opponents of challenging but potentially risky technologies. Contributions from recognized experts in their fields represent the perspectives of a diverse range of stakeholders.This book details the lessons to be learned from the controversy over genetically modified foods, and how those lessons can be applied to developing nanotechnologies, particularly agricultural and other food-related applications. Exploring the environmental, social and ethical impact of nanotechnology in addition to the technical and economical impacts, it an ideal reference for any…. Click here to Read More

Land Application of Agricultural, Industrial, and Municipal By-Products (Soil Science Society of America book series) Growing interest in recycling by-products from the agricultural, industrial, and municipal sectors has brought growing environmental concerns as well. Readers will learn the science of the fundamental processes involved in recycling by-products through land application. Problems and potential benefits from land application are outlined, along with case studies and examples of successful land application technologies and programs.Also available: Minerals in Soil Environments, 2nd Edition – ISBN 0891187871 Chemical Processes in Soils – ISBN 0891188436The American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America are prominent international scientific societies headquartered in Madison, Wisconsin. The Societies specialize in peer-reviewed, high-quality science titles for a wide variety of audiences.Some of the many areas we…. Click here to Read More