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The Diversity and Evolution of Plants

This exciting new textbook examines the concepts of evolution as the underlying cause of the rich diversity of life on earth-and our danger of losing that rich diversity. Written as a college textbook, The Diversity and Evolution of Plants introduces the great variety of life during past ages, manifested by the fossil record, using a new natural classification system. It begins in the Proterozoic Era, when bacteria and bluegreen algae first appeared, and continues through the explosions of new marine forms in the Helikian and Hadrynian Periods, land plants in the Devonian, and flowering plants in the Cretaceous. Following an introduction, the three subkingdoms of plants are discussed. Each chapter covers one of the eleven divisions of plants and begins with an interesting vignette of a plant typical of that division. A section on each of the classes within the division follows. Each section describes where the groups of plants are found and their distinguishing features. Discussions in each section include phylogeny and classification, general morphology, and physiology, ecological significance, economic uses, and potential for research. Suggested readings and student exercises are found at the end of each chapter.

List Price: $ 133.95

Price: $ 26.78


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  1. apefani@ibm.net Said,
    0 of 5 people found the following review helpful:
    1.0 out of 5 stars
    Consistently confusing from start to end., August 27, 1998
    By 
    apefani@ibm.net (Queens, New York) –
    This review is from: The Diversity and Evolution of Plants (Paperback)

    This book’s topics are not discussed well at all. Terrible, terrible, terrible….

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    Posted on September 5th, 2011 at 9:53 pm

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The Diversity and Evolution of Plants

This exciting new textbook examines the concepts of evolution as the underlying cause of the rich diversity of life on earth-and our danger of losing that rich diversity. Written as a college textbook, The Diversity and Evolution of Plants introduces the great variety of life during past ages, manifested by the fossil record, using a new natural classification system. It begins in the Proterozoic Era, when bacteria and bluegreen algae first appeared, and continues through the explosions of new marine forms in the Helikian and Hadrynian Periods, land plants in the Devonian, and flowering plants in the Cretaceous. Following an introduction, the three subkingdoms of plants are discussed. Each chapter covers one of the eleven divisions of plants and begins with an interesting vignette of a plant typical of that division. A section on each of the classes within the division follows. Each section describes where the groups of plants are found and their distinguishing features. Discussions in each section include phylogeny and classification, general morphology, and physiology, ecological significance, economic uses, and potential for research. Suggested readings and student exercises are found at the end of each chapter.

List Price: $ 133.95

Price: $ 26.78

Industrializing the Corn Belt: Agriculture, Technology, and Environment, 1945-1972

From the late 1940s to the early 1970s, farmers in the Corn Belt transformed their region into a new, industrial powerhouse of large-scale production, mechanization, specialization, and efficiency. Many farm experts and implement manufacturers had urged farmers in this direction for decades, but it was the persistent labor shortage and cost-price squeeze following WWII that prompted farmers to pave the way to industrializing agriculture. Anderson examines the changes in Iowa, a representative state of the Corn Belt, in order to explore why farmers adopted particular technologies and how, over time, they integrated new tools and techniques.

In addition to the impressive field machinery, grain storage facilities, and automated feeding systems were the less visible, but no less potent, chemical technologies antibiotics and growth hormones administered to livestock, as well as insecticide, herbicide, and fertilizer applied to crops. Much of this new technology created unintended consequences: pesticides encouraged the proliferation of resistant strains of plants and insects while also polluting the environment and threatening wildlife, and the use of feed additives triggered concern about the health effects to consumers.

Anderson explains that the cost of equipment and chemicals made unprecedented demands on farm capital, and in order to maximize production, farmers planted more acres with fewer but more profitable crops or specialized in raising large herds of a single livestock species. The industrialization of agriculture gave rural Americans a lifestyle resembling that of their urban and suburban counterparts. Yet the rural population continued to dwindle as farms required less human labor, and many small farmers, unable or unwilling to compete, chose to sell out.

Industrializing the Corn Belt based on farm records, cooperative extension reports, USDA publications, oral interviews, trade literature, and agricultural periodicals offers a fresh look at an important period of revolutionary change in agriculture through the eyes of those who grew the crops, raised the livestock, implemented new technology, and ultimately made the decisions that transformed the nature of the family farm and the Midwestern landscape.

List Price: $ 32.95

Price: $ 27.01


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3 Responses

  1. apefani@ibm.net Said,
    0 of 5 people found the following review helpful:
    1.0 out of 5 stars
    Consistently confusing from start to end., August 27, 1998
    By 
    apefani@ibm.net (Queens, New York) –
    This review is from: The Diversity and Evolution of Plants (Paperback)

    This book’s topics are not discussed well at all. Terrible, terrible, terrible….

    Help other customers find the most helpful reviews 

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    Posted on September 5th, 2011 at 10:39 pm

  2. Evelyn Anderson "reader" Said,
    3 of 3 people found the following review helpful:
    5.0 out of 5 stars
    Indepth study of a major change in American life, January 11, 2009
    By 
    Evelyn Anderson “reader” (Iowa USA) –
    (REAL NAME)
      

    This review is from: Industrializing the Corn Belt: Agriculture, Technology, and Environment, 1945-1972 (Hardcover)

    This well researched and well written book studies the evolution of US agriculture from one era to another–a major shift in farming which impacts food production for all Americans. The author researches and discusses 1945-1972 agriculture extension services publications, individual farm records and personal farmer commentaries, farm magazines, land grant agricultural publications, and agriculture company materials among others. He also conducts first person interviews with farmers and their families who participated in the changes from 1945-1972 to help the reader understand some of the social and financial impacts on farm families and American rural life. Readers who lived these changes will identify with what is written and see themselves on the pages. Those who did not will marvel at what happened and the impact this era had upon all of us and what we eat. I am a biased reviewer because I had the privilege of watching this author grow up with a passion for history and agriculture.

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    Posted on September 5th, 2011 at 11:18 pm

  3. Anonymous Said,
    5.0 out of 5 stars
    Great Book, February 14, 2009
    By 
    Michael Pearlman (Lawrence, Kansas) –
    (REAL NAME)
      

    This review is from: Industrializing the Corn Belt: Agriculture, Technology, and Environment, 1945-1972 (Hardcover)

    This is a first-class book: closely reasoned, thoroughly researched, and extremely well-written. Anyone interested in rural life, agricultural economics, our food supply, and the environment should owe and study this excellent monograph.

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    Posted on September 5th, 2011 at 11:32 pm

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The Diversity and Evolution of Plants

This exciting new textbook examines the concepts of evolution as the underlying cause of the rich diversity of life on earth-and our danger of losing that rich diversity. Written as a college textbook, The Diversity and Evolution of Plants introduces the great variety of life during past ages, manifested by the fossil record, using a new natural classification system. It begins in the Proterozoic Era, when bacteria and bluegreen algae first appeared, and continues through the explosions of new marine forms in the Helikian and Hadrynian Periods, land plants in the Devonian, and flowering plants in the Cretaceous. Following an introduction, the three subkingdoms of plants are discussed. Each chapter covers one of the eleven divisions of plants and begins with an interesting vignette of a plant typical of that division. A section on each of the classes within the division follows. Each section describes where the groups of plants are found and their distinguishing features. Discussions in each section include phylogeny and classification, general morphology, and physiology, ecological significance, economic uses, and potential for research. Suggested readings and student exercises are found at the end of each chapter.

List Price: $ 133.95

Price: $ 26.78


Facebook comments:

1 Response

  1. apefani@ibm.net Said,
    0 of 5 people found the following review helpful:
    1.0 out of 5 stars
    Consistently confusing from start to end., August 27, 1998
    By 
    apefani@ibm.net (Queens, New York) –
    This review is from: The Diversity and Evolution of Plants (Paperback)

    This book’s topics are not discussed well at all. Terrible, terrible, terrible….

    Help other customers find the most helpful reviews 

    Was this review helpful to you? Yes
    No

    Posted on September 5th, 2011 at 10:21 pm

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